Title: Bar-B-Barn Ribs
Categories: Meat
Yield: 4 Servings
| 2 | lb | Ribs, Parboiled |
| 1 | c | Apple Sauce |
| 2 | c | Brown Sugar |
| 1/2 | c | Lemon Juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Garlic Powder |
| 1/2 | ts | Cinnamon |
In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt,
pepper, paprika, garlic powder and cinnamon. Over medium-high heat, bring
the sauce to the boiling point and continue boiling for one to two minutes.
Place parboiled ribs in an ovenproof dish and brush liberally with the
sauce. Bake for 45 minutes at 350 degrees. Turn ribs and bush underside
with remaining sauce. Continue baking for 45 minutes. Serves four. From The
Gazette, 90/12/19. Bar-B-Barn ribs are a Montreal favourite.